Banana Bread | Sunday Bakes


Today I thought I’d share my easiest baking recipe in my repertoire, banana bread. This all-in-one recipe is so easy the most amateur of bakers can’t get it wrong. 

I N G R E D I E N T S :

225g (2 cups) Self raising flour
175g (1 cup) Caster sugar
1tsp Baking powder
2 Eggs
2 Bananas
2 tbs Milk
100g (1/2 cup) Unsalted butter
90g (1/2 cup) Chocolate chunks    optional

M E T H O D :

1. Preheat your oven to 180C/Gas mark 4. Grease and line a loaf tin.

2. Add all of the dry ingredients - excluding the chocolate chunks - to a bowl and mix.

3. Mash up the overripe bananas in a small bowl and add to the dry ingredients along with the rest of the wet ingredients.

4. Fold in the chocolate chips.

5. Transfer the mixture to the loaf tin and bake in the oven for about 50-60 minutes - cooking time depends on your oven, but keep checking the loaf band when a skewer or knife is inserted in the middle and comes out clean, its done. Remove from the tin to cool and cut into slices.

~ Jade xx

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Photography information

Canon 600D with 18-55mm lens, Canon 24mm lens or Sigma 70-300mm lens. Canon EOS M with 18-55mm lens or Canon 24mm lens. Any edited photos are edited using Photoshop CS6. Picture source is given for any photo used that is not directly ours.