Banana Bread | Sunday Bakes
09:00:00
Today I thought I’d share my easiest baking recipe in my repertoire, banana bread. This all-in-one recipe is so easy the most amateur of bakers can’t get it wrong.
I N G R E D I E N T S :
225g (2 cups) Self raising flour
175g (1 cup) Caster sugar
1tsp Baking powder
2 Eggs
2 Bananas
2 tbs Milk
100g (1/2 cup) Unsalted butter
90g (1/2 cup) Chocolate chunks optional
1tsp Baking powder
2 Eggs
2 Bananas
2 tbs Milk
100g (1/2 cup) Unsalted butter
90g (1/2 cup) Chocolate chunks optional
M E T H O D :
1. Preheat your oven to 180C/Gas mark 4. Grease and line a loaf tin.
2. Add all of the dry ingredients - excluding the chocolate chunks - to a bowl and mix.
3. Mash up the overripe bananas in a small bowl and add to the dry ingredients along with the rest of the wet ingredients.
4. Fold in the chocolate chips.
5. Transfer the mixture to the loaf tin and bake in the oven for about 50-60 minutes - cooking time depends on your oven, but keep checking the loaf band when a skewer or knife is inserted in the middle and comes out clean, its done. Remove from the tin to cool and cut into slices.
~ Jade xx
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